How to raise an international gourmet
The lovely Perry Perkins: If you don’t know Perry Perkins, you are seriously missing out! Read on for his intro.. Heyya peeps! So, first of all I'd like to thank Debs for the opportunity to be a guest blogger here on The British Homemaker! A quick bit about me: I'm a work-from-home dad, a freelance writer, and a passionate foodie. I'm a third-generation chef, and am trying to pass those skills on to a fourth generation (Okay, she's only 3, but where starting early!) Today we're gonna talk about a few tips I have for "Raising an International Gourmet" ( and maybe learning a few new things ourselves! ) I have gone through the following steps with children as young as five and, with a little flexibility and patience, it can be a lot of fun. Note: when it stops being fun, stop. You're not teaching at the Le Cordon Bleu, so tell your inner Iron Chef to lighten up! Forcing a kid to cook will only get you the opposite of what you're shooting for.....