I love egg custard so when my mom offered me yet another super recipe I knew I had to try it out....
The preparation time is simple, the eating is delish! I have to admit, I did cheat and buy the case for this...next time though I’m going to make my own.
So here is the recipe:
2-3 dessert spoons of sugar
2-3 drops of vanilla essence/extract
1/2 pint of full fat milk
1 tub small double cream
Being the adhoc cook/baker that I am I threw them all into the bowl together and whisked it all together.